tag:blogger.com,1999:blog-7261513383989872581.comments2023-11-15T07:48:15.132-08:00Kaybeths KitchenKayBethhttp://www.blogger.com/profile/10755421479333072570noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-7261513383989872581.post-61829250207114254642023-11-15T07:48:15.132-08:002023-11-15T07:48:15.132-08:00My grandmother always made dressing using Uneeda B...My grandmother always made dressing using Uneeda Biscuits. We have been using the Westminster Oyster crackers. They are closest we have found to Uneeda. They are not hollow like most oyster crackers. We tried the Goya crackers but love the Westminster more. And we are Cuban. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-55999436893033209812022-11-24T04:54:51.533-08:002022-11-24T04:54:51.533-08:00Yes! My great aunt used unread biscuits for her ...Yes! My great aunt used unread biscuits for her stuffing. We all loved it. I have substituted Cuban crackers now for years. My aunts called for onions, celery, eggs, salt and pepper and a roll of sausage. I am making it today! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-10294896694237917092022-11-18T07:29:54.762-08:002022-11-18T07:29:54.762-08:00I used these crackers for my stuffing. It was noth...I used these crackers for my stuffing. It was nothing like Uneeda crackers. The crackers were hard and didn't soak up the milk like uneeda. I was really disappointedAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-36956425570140895112021-07-28T13:48:26.215-07:002021-07-28T13:48:26.215-07:00I heard that cream crackers were similar to Uneeda...I heard that cream crackers were similar to Uneeda.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-60624697391295505382021-03-21T18:31:00.979-07:002021-03-21T18:31:00.979-07:00Maybe if we all get together we can convince Nabis...Maybe if we all get together we can convince Nabisco to brighten back. <br />My mom would butter 2 and make a sandwick and dunk them in coffee. We just Buttered them and ate the whole box!! RosieLynnhttps://www.blogger.com/profile/00477615442823902385noreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-60541320966779119862020-11-22T09:21:33.509-08:002020-11-22T09:21:33.509-08:00I tried the Oysterettes and they did not work for ...I tried the Oysterettes and they did not work for me. The stuffing was too mushy. Went back to Nabisco saltines. Uneeda crackers made the best stuffing. So many good things get discontinued. Makes me crazy.dmachttps://www.blogger.com/profile/01187472702649716909noreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-59541920109585619162019-11-30T06:30:34.454-08:002019-11-30T06:30:34.454-08:00Just happy to finally find some similar alternativ...Just happy to finally find some similar alternatives to the absence of the beloved Uneeda cracker! I grew up with this in our Thanksgiving dressing. Anonymoushttps://www.blogger.com/profile/06781662155371522976noreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-77577134535172943412019-05-05T10:50:06.889-07:002019-05-05T10:50:06.889-07:00Oysterettes work in lieu of Uneeda Biscuits. My l...Oysterettes work in lieu of Uneeda Biscuits. My late mother-in-law always used Uneeda Biscuits and my father used to eat them soaked in milk when he didn't feel well - comfort food. Our recipe for stuffing called for the Uneeda Biscuits crumbled and soaked in milk with a couple of eggs (# depends on how much Biscuits you use. Add chopped canned or fresh mushrooms, chopped onion, celery, salt, pepper, poultry seasoning. I keep a jar/can of turkey gravy on hand in case the dressing comes out a bit dry (if I overbake) and I poke holes in the stuffing and put it in the holes then mix the stuffing a bit. She used to also cook a lb or 2 of chopped meat and add it. My mother used to use sausage meat from the freezer section of the food store. My father used to like her to add chestnuts. Unfortunately, as we peeled the chestnuts after cooking them, we ate more than we had for the stuffing. I do not use chopped beef but sausage. Try it and enjoy. Maureennoreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-34664796527859507512017-08-17T15:37:29.767-07:002017-08-17T15:37:29.767-07:00can you tell us what is the ratio of the old uneed...can you tell us what is the ratio of the old uneeda to the Goya. We used uneeda in an old stone fruit dumpling recipe. Thankfully Goa came to our rescue but, since the Nabisco box is not around, we are having difficulty determining how many Goya to use.Anonymoushttps://www.blogger.com/profile/07061751700028535710noreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-4887956567458401822011-03-06T13:28:30.002-08:002011-03-06T13:28:30.002-08:00They were awesome!They were awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-78170000935922721972010-11-20T14:21:02.881-08:002010-11-20T14:21:02.881-08:00I did try it and unfortunately I did not like it a...I did try it and unfortunately I did not like it at all. I grew up with bread stuffing that has lots of celery, onion, poultry seasoning ... and butter ... the Goya cracker stuffing just didn't do it for me at all.KayBethhttps://www.blogger.com/profile/10755421479333072570noreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-67113717093631178862010-11-20T14:06:14.626-08:002010-11-20T14:06:14.626-08:00did you try the stuffing with the Goya crackers. ...did you try the stuffing with the Goya crackers. If so, how was it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-13203814635861952222010-07-29T08:14:41.212-07:002010-07-29T08:14:41.212-07:00I recently re-visited NYAJ for yet another Lobster...I recently re-visited NYAJ for yet another Lobster Roll. There was less tail meat and more claw meat this time, but it was still just as good as the first time. They really know what they're doing with this sandwich -- but I did feel the need to provide an update. Thanks!KayBethhttps://www.blogger.com/profile/10755421479333072570noreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-9258552067535672302010-06-28T13:49:06.798-07:002010-06-28T13:49:06.798-07:00Hi Kaybeth,
The Mahi looks so yummy.Just want to e...Hi Kaybeth,<br />The Mahi looks so yummy.Just want to eat it.I love fish .<br /><br />SashiSashihttp://www.juuluumfood.comnoreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-69317516331295789032010-01-25T18:46:12.522-08:002010-01-25T18:46:12.522-08:00So good. I do not like to bake from scratch and t...So good. I do not like to bake from scratch and this was easy enough for me to follow. I can't wait to try some of your other recipes!Julena Chttps://www.blogger.com/profile/16214779750203783028noreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-7567517899034930262009-12-19T10:49:50.183-08:002009-12-19T10:49:50.183-08:00This is very similar to a recipe that has been in ...This is very similar to a recipe that has been in my family for years. My sister and I try to recreate these every yeaer for my dad. We leave out the vanilla and we let them sit over night on the cookiie sheet. The whoel point it to get these "caps" to form on the cookies - that's what my dad remembers most about the cookies. I love that anise cookies seem to have so many family memeories for so many people.Katehttps://www.blogger.com/profile/02441096291698529982noreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-77003151858969033212009-11-18T05:57:59.008-08:002009-11-18T05:57:59.008-08:00makes a great next day snack or a grab and run tre...makes a great next day snack or a grab and run treat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-77795501122085743702009-10-20T22:31:10.049-07:002009-10-20T22:31:10.049-07:00STOP eating my Italian cookies from NY!!!!!!!!!!!!...STOP eating my Italian cookies from NY!!!!!!!!!!!!!!!!!!!!!!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-60625389858178861822009-10-20T22:18:39.833-07:002009-10-20T22:18:39.833-07:00Still flu free. Need some for the folks at work. T...Still flu free. Need some for the folks at work. Taste great too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-67815078764006320902009-10-20T22:17:05.542-07:002009-10-20T22:17:05.542-07:00These were great! Good job!These were great! Good job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-82779445951178046012009-09-24T14:12:25.848-07:002009-09-24T14:12:25.848-07:00Kay, these are delicious! I think I'll make s...Kay, these are delicious! I think I'll make some for Courtney.uniquezazzlehttps://www.blogger.com/profile/12551317698817786113noreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-21431275667120275002009-09-21T20:44:47.073-07:002009-09-21T20:44:47.073-07:00very good and healthyvery good and healthyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-28622475453891076432009-09-18T20:36:32.191-07:002009-09-18T20:36:32.191-07:00Everyone should try this one out. It is so tasty!
...Everyone should try this one out. It is so tasty!<br /><br />Tam :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-3411750907012137902009-09-08T17:00:55.940-07:002009-09-08T17:00:55.940-07:00Yucky! Who would waste perfectly good mashed potat...Yucky! Who would waste perfectly good mashed potatoes with cabbage? But I tasted them... I'll stick with the garlic and the Italians!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7261513383989872581.post-54347888184031658622009-08-23T18:55:50.261-07:002009-08-23T18:55:50.261-07:00Hey Kay! :-) I am getting mighty hungry looking at...Hey Kay! :-) I am getting mighty hungry looking at all your recipes! I didn't realize you blogged, but saw your recent post on Facebook and then found your blog link in your information section. I just started blogging, and don't know what to make of it yet. We need to catch up again soon! Especially if you still need a "guinea pig" for a new recipe. YUM! Hope you had a great weekend.artsyheidihttps://www.blogger.com/profile/02418286523234258735noreply@blogger.com