1 Rotisserie Chicken from local grocery store
1 Bag Egg Noodles (see below)
1/2 Bag Frozen Carrots, Onions, Celery
32oz Chicken Stock/Broth
3 Teaspoons Prepared Chopped Garlic (or 3 fresh cloves)Salt to taste
Pepper to taste
- Remove skin from Chicken breast, shred breast meat and add to slow cooker. You can add some bones into the pot as well -- but be sure to remove them at the end.
- Add all remaining ingredients (Except Noodles) to the slow cooker. Allow to cook on low all day (5-10 hours) -- while you're at work or out shopping!
- Add noodles. Add about 1/2 to 3/4 of the bag of noodles about 30 minutes before serving. When they are done the way you like you're ready to serve.