1 Package of Maple Bacon, cut into 1/4" pieces (WHOLE package)
6 to 8 Green Onions sliced (green tops as well)
Kosher Salt and Black Pepper
10 Large Eggs
2 to 3 Tablespoons Horse Radish (be sure to drain the juice)
2 to 3 Ounces Blue Cheese Crumbles
- Preheat oven to 400 degrees. Cook bacon until crisp in a large ovenproof nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, for 1 minute.
- In a medium bowl, whisk the eggs, 1 teaspoon salt, and 1 teaspoon pepper. Mix in the horse radish. Pour egg mixture over the bacon and onion in the skillet, stir once, turn off heat and crumble the cheese over the top.
- Transfer to oven and bake until the center is set, 18 to 20 minutes. Slide out of the skillet and cut into squares before serving warm or at room temperature.