I ONLY found this out because I didn't know what they were so I proceeded to do some online research -- that's when I found out the biscuits don't exist anymore. Lucky for me I found a suitable replacement, thanks to Chefpaulo on the CHOW Food and Cooking Resource Web Page -- CHOW is great resource by the way.
1 12 oz Bag of Goya Crackers crushed (check international aisle)
2 Onions chopped
1 Tablespoon Olive Oil
Dash of Milk
Dash of Chicken Stock or Broth
Salt & Pepper to taste
- Cook chopped onion in Olive Oil until translucent.
- Add crushed crackers to cooked onion.
- Add Milk and Chicken Stock just to moisten the mixture a little.
- Salt & Pepper to taste.
- Stuff the turkey just before putting it in the oven and cook the turkey until done -- um, yeah.