4 Mahi Mahi Fillets
1 Tablespoon Olive Oil
Fresh Cracked Black Pepper
Salt to taste
12 Soft Corn Tortillas
Toppings: Sour Cream, Shredded Cheese, Salsa, Lime, and Guacamole (below)
- Lightly coat the fish fillets with the olive oil and then season each side with black pepper and salt.
- Grill fish fillets for about 3 or 4 minutes each side, or until done.
- Place corn tortillas on grill to lightly toast and then move them to the upper rack to keep warm until fish is ready. They should still be pliable.
- Flake cooked fish with a fork.
Assemble these however you like. This is how we do it: Spread the corn tortilla with sour cream and guacamole, top with grilled fish, next comes salsa and then some cheese, finish with a squeeze of fresh lime juice. Enjoy!
Über Guacamole: Mash together 1 large ripe Avocado (or 2 small ones), 1/3 cup prepared or fresh Salsa, juice from 1/2 a Lime, 1 tablespoon chopped fresh Cilantro, fresh cracked Black Pepper, and salt to taste. This stuff is great on everything from tacos to burgers and of course tortilla chips!