Tuesday, October 27, 2009

YORK Peppermint Pattie Cupcakes


These are so easy and fun to do with the kids . . . the kids can have fun unwrapping all the peppermint patties. The cupcakes are especially good the next day -- really moist. Enjoy!

1 Box Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix (say that 3 times fast!)
1 Can Duncan Hines Creamy Home-Style Classic Vanilla Frosting
15 ea small (1-1/2 inch) YORK Peppermint Patties
  1. Prepare Cake mix using the instructions for Cupcakes; bake and cool completely
  2. Transfer frosting to the bowl of your mixer
  3. Unwrap and cut, or just break with your fingers, the YORK Peppermint Patties into quarters and add to the frosting in mixing bowl
  4. Mix the frosting and YORK Peppermint Patties on medium speed until well combined
  5. Frost cooled cupcakes with the mixture
  6. EAT!!

1 comment:

Julena said...

So good. I do not like to bake from scratch and this was easy enough for me to follow. I can't wait to try some of your other recipes!