Tuesday, March 24, 2009

Very Berry Bruschetta

This is a family favorite . . . it's really good for breakfast or an afternoon snack. It even works after dinner as a not-to-sweet dessert option. It's so easy too! If you've got a smaller "crowd" to feed just scale back on the amounts.

10 slices Italian bread
1 15 oz container of Ricotta cheese
3 or 4 tablespoons honey
1 pint each: blueberries, raspberries, & blackberries (fresh berries not frozen)
  1. Arrange bread slices on sheet tray and toast in broiler (or on grill pan set to medium-high heat) until golden brown, be sure to watch them closely.
  2. In a small bowl combine Ricotta cheese and honey; blend well.
  3. Spread about 2 tablespoons of Ricotta mixture on each piece of toast.
  4. Add fresh berries on top of each slice and serve.
  5. Drizzle some honey over the top for added yumminess

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